Research and study base

Rich and colorful study activities, creating a unique rural leisure area

Culinary Culture


Category Course Practical Operation Introduction Duration Illustration
Culinary Culture A table of home-style dishes 1. Understand the definition and cultural significance of home-style cuisine; 2. Learn how to prepare several simple and easy-to-follow home-style dishes; 3. Master basic cooking techniques and kitchen safety knowledge; 4. Put your skills into practice and experience the joy of teamwork. 3.5h
Seasonal Cuisine 1. Learn about the origins, customs, and culinary traditions of the Twenty-Four Solar Terms, and experience the charm of China’s traditional culture. 2. Learn how to prepare seasonal delicacies such as green rice balls, cold noodles, grass jelly, osmanthus cakes, and dumplings, enjoy the fun of hands-on practice, and enhance your life skills. 3. Inherit and promote China’s outstanding traditional culture, thereby strengthening cultural confidence. 2.5h
Enshi’s Local Specialty Cuisine 1. Understand the historical origins, cultural significance, and preparation techniques of Enshi Prefecture’s local specialty foods, and experience the unique charm of Enshi’s culinary culture. 3. Learn how to prepare Enshi’s signature delicacies, such as Tuihe Zha, Daci Ba, crispy tea mooncakes, and rice wine brewing, and master the skills for making one or two of these specialties. 4. Design cultural and creative products featuring Enshi’s local specialties, promote Enshi’s culinary culture, enhance cultural confidence, and become a inheritor and promoter of Enshi’s food culture. 2.5h