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Contact phone number:0718-6986666

Company Address: Dongxiacao Village, Baiyangping Town, Enshi City, Hubei Province

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Xishizhen · Lichuan Red | Juliushan Estate · Tasting Gift

Carefully selected raw materials from the exclusive tea garden at Julong Mountain, situated at an altitude of over 800 meters. The fresh buds and leaves harvested before the rainy season are crafted using the Lichuan Gongfu black tea production technique, meticulously refined with artisanal skill.

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  •   The carefully selected raw materials come from an exclusive tea garden nestled in the embrace of nature on Julong Mountain—a garden that proudly stands atop a mountain range, at an elevation exceeding 800 meters, far removed from the hustle and bustle of the world, and blessed with the purest essence of heaven and earth. Here, clouds and mist linger endlessly, and the temperature difference between day and night is strikingly pronounced, providing tea plants with an exceptionally favorable growing environment. Each tea plant basks in the crisp, fresh air and gentle sunlight unique to the highlands, its roots deeply anchored in mineral-rich soil, absorbing nature’s sweet nectar and giving rise to an unparalleled tea flavor.
      In the early spring, when the gentle breeze of spring caresses the air and fine rain drizzles softly, we carefully select the most tender, vibrant fresh buds and leaves—those just before the first rain. These fresh leaves boast a lusciously verdant hue and a perfectly balanced, plump form, brimming with the essence of spring and the spiritual charm of the tea mountains. To honor this gift from nature, we employ the time-honored LiChuan Gongfu black tea-making techniques passed down through generations, each step imbued with the artisan’s dedication and wisdom.
      From the picking and withering of fresh leaves, through the fixation process, to rolling, fermentation, and drying—every single step is meticulously controlled to strive for perfection. During the rolling process, manual techniques are skillfully combined with machinery, resulting in tightly curled tea leaves that are not only visually appealing but also rich in intrinsic quality. In the fermentation stage, artisans rely on years of experience to precisely regulate temperature and humidity, prompting subtle biochemical changes in the tea leaves and giving rise to the distinctive flavor of black tea. Finally, after careful selection and thorough drying, batches of Lichuan Gongfu black tea—characterized by their lustrous dark color, long-lasting aroma, and mellow, full-bodied taste—are born.
      This is not merely a tea—it’s a miniature representation of the natural beauty of Julong Mountain, and the crystallization of artisanal craftsmanship. Every sip of tea is a tribute to nature’s splendor and a testament to the inheritance of traditional culture, allowing one to savor the crisp freshness of high mountain mist and clouds, as well as the unique ingenuity born from ancient tea-making techniques.

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